Originally Posted by martyleach
Yes, with one caveat. Beginners always want to take the lid off and spritz and whatever. The temperature soars and they burn up their food. Some think that taking the lid off will cool it down.... ??? Leave the stinkin' lid on and let it cook!!
Best thing for him to learn...............Minion and catch the temps on the way up and cover it so it stabilizes. I agree no spritzing and leave the lid on. If you're lookin, ya ain't cookin!
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Miss You, Marty! RIP