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Old 01-08-2013, 08:17 PM   #31
Bob in St. Louis
is One Chatty Farker
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by pwa View Post
I use my fingers, using nitrile gloves, here it a recent thread on similar topic
Honestly fellas, I was looking to spend some money, and make you guys "choose for me" where I spent it.
But I think Mr. PWA had the best answer right here.
Seems I've not been cooking my butt long enough. I was taking it to an internal temp of 160, wrapping it, coolering it, and using two table forks to shread it.
What a pain!!!!!!!!

But I think I need to wait another 40 degrees before I pull my butt.

Guys, I can't thank you enough. Not sure where I got my ideal I.T. of 160, but I thank you for my continued education.

"Meat on Brothers!"
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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