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Unread 01-08-2013, 08:01 PM   #10
martyleach
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Join Date: 12-17-10
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Yes, with one caveat. Beginners always want to take the lid off and spritz and whatever. The temperature soars and they burn up their food. Some think that taking the lid off will cool it down.... ??? Leave the stinkin' lid on and let it cook!!
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