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Old 01-08-2013, 08:01 PM   #10
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Yes, with one caveat. Beginners always want to take the lid off and spritz and whatever. The temperature soars and they burn up their food. Some think that taking the lid off will cool it down.... ??? Leave the stinkin' lid on and let it cook!!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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