Originally Posted by scp
Hey..I just found a meat market that sells points...my next cook will be a couple of points...one to slice and one to make burnt-ends.
Anybody else just cook a point.
i'd be all over that if it was a decent price!
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)