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Old 01-08-2013, 07:01 PM   #14
pbj
On the road to being a farker

 
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Join Date: 09-03-12
Location: Hopkins, MN
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Yes, it's what I'm already using. At that price you can make many from one purchase of $10. I've had mine for 8 months and it's still going.
Curly
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Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
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