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Old 01-08-2013, 06:08 PM   #12
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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I've made burnt ends (actually they're known as fake burnt ends) a few times and loved 'em, but I'd rather save the trouble and just slice and eat the farking point. Why wait? Plus I'm eating a little healthier and fatty meat is enough without a bunch of add'l salt and sauce (which I almost never use anyway) and whatnot. I'm happy just to stand there, slice, and eat.
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