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Old 01-08-2013, 07:08 PM   #9
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

I had given up on making my own sauce until my chiropractor (Who I passed my addiction to BBQ on to.) made it, and told me that I had to try it. I've been using it for about 3 years now, and have never had anyone go for the bottle of SBR that I always put out in case some one doesn't like the Dr.'s sauce.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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