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Old 01-08-2013, 07:00 PM   #11
SteevieG
On the road to being a farker
 
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Join Date: 02-24-08
Location: Loganville, GA
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Wow... This thread is an education in itself. I make a decent brisket (only just recently thanks to the Brethren BTW), but I've never tried to make the point into anything but burnt ends, which never really have been all that great to be honest.
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18.5" WSM
22.5 WSM
And a nice propane grill that gets very little use anymore...
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