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Old 01-08-2013, 07:00 PM   #11
On the road to being a farker
SteevieG's Avatar
Join Date: 02-24-08
Location: Loganville, GA

Wow... This thread is an education in itself. I make a decent brisket (only just recently thanks to the Brethren BTW), but I've never tried to make the point into anything but burnt ends, which never really have been all that great to be honest.

18.5" WSM
22.5 WSM
And a nice propane grill that gets very little use anymore...
SteevieG is offline   Reply With Quote

Thanks from:--->