Thread: Pork bulgogi
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Old 01-08-2013, 05:23 PM   #33

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Originally Posted by JimDandysNYDan View Post
First off that really looked and I want to try that...Secondly, with the risk of sounding like an idiot, what is a frog mat? Can a brother enlighten me on this?
They're sold through Amazon and many other places.

I use mine all the time. They're great for salmon, bacon, and anything that is a little fragile.

I do note this disclaimer on the website:

"Not Recommended for use directly over Fire or Flames. Use for Indirect heating and Food Dehydrators and Smoking only!"

They are good to 550*, so that is really high indirect heat.
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