Thread: Why do we....
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Unread 01-08-2013, 05:21 PM   #57
Al Czervik
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Originally Posted by Gnaws on Pigs View Post
or a smoker made out of an old portajon
I'm all for good food cooked however you want, but I might have to think twice about trying any grub coming out of an old chitter...

Then again, never say never.

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