Why do we....
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01-08-2013, 06:21 PM
Join Date: 05-17-11
Location: Mead, WA
Originally Posted by
Gnaws on Pigs
or a smoker made out of an old portajon
I'm all for good food cooked however you want, but I might have to think twice about trying any grub coming out of an old chitter...
Then again, never say never.
Weber Genesis Silver Gasser,
Special Edition "Goose" ET-732 Thermometer,
Limited Edition Neutrino Fast Blue Thermopen
qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(='.'=) Merry Christmas... Chitter was full!
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