Thread: Beef Ribs ?
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Old 01-08-2013, 05:17 PM   #5
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Join Date: 12-04-12
Location: Los Angeles, CA

Reading your original post, 5-6 hours is gonna be way too long. They cook faster than pork. I always have good intentions making beef ribs but I usually regret the end product.
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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