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Old 01-08-2013, 05:10 PM   #60
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

Originally Posted by rwalters View Post
Agree! This does add a significant amount of flavor...and it's YUM

But I am simply talking about throwing meat down on a 600+ degree grill surface. That's where I don't notice a difference between the differing types of fuel.
i gotcha!! i wasnt sure if you'd ever tried it before. now i'm waiting for the results of your future side-by-side comparison
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