Originally Posted by rwalters
Agree! This does add a significant amount of flavor...and it's YUM
But I am simply talking about throwing meat down on a 600+ degree grill surface. That's where I don't notice a difference between the differing types of fuel.
i gotcha!! i wasnt sure if you'd ever tried it before. now i'm waiting for the results of your future side-by-side comparison
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)