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Unread 01-08-2013, 05:07 PM   #58
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Originally Posted by chriscw81 View Post
actually i'd try reverse searing with a little wood for smoke if i were you. it would most definitely taste different this way. you may find a new favorite way to do steaks....i love the smoke flavor my steak get with a reverse sear
Agree! This does add a significant amount of flavor...and it's YUM

But I am simply talking about throwing meat down on a 600+ degree grill surface. That's where I don't notice a difference between the differing types of fuel.
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