Originally Posted by chriscw81
actually i'd try reverse searing with a little wood for smoke if i were you. it would most definitely taste different this way. you may find a new favorite way to do steaks....i love the smoke flavor my steak get with a reverse sear
Agree! This does add a significant amount of flavor...and it's YUM
But I am simply talking about throwing meat down on a 600+ degree grill surface. That's where I don't notice a difference between the differing types of fuel.