As the OP stated, good food is good food. In my short time trying to get serious about this sport/hobby/science/art form that is BBQ, I've learned there's good and then there's Dayamm Good! This site has raised the bar on what I consider good now.
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.