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Unread 01-08-2013, 04:47 PM   #56
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Originally Posted by SirPorkaLot View Post
1st Choice = Wood
(It is only gas cooking appliance in around, if you put a grill grate on the stove top, you would see very little difference between it and your outside gasser)
I'm not sure I follow you. If I'm cooking something in my oven or on the stove top (Jenn Air grills excluded as I do not have one) it is in some kind of pot or pan. The same on a a gasser outside goes right on the grate or a rotisserie. Meat juices dripping off the meat land on the flavorizer bars (I'm sure the name is trademarked by Weber but I suspect other grills use a similar concept.) The drippings vaporize due to the heat and rise up to flavor the meat.

Were I to cook on a gas grill the same way I cook inside, then your comment about no difference would be correct. Were I to cook inside like I do outside on a gasser, I'd fill the house with smoke.

The result of different techniques used make a huge difference between using a gas oven inside vs. cooking on a gas grill outside.
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