Originally Posted by code3rrt
Originally Posted by stephan
I would guess that once someone has done it all and has been told by everyone they know that they are the undisputed Grand Poobah of all BBQ knowledge then the rest of us mortals will see the light
But I must say, while there are a couple of folks on this site that can be very blunt and critical about certain methods that "are not BBQ" in thier view, ...
The Brethren, like anywhere on the WWW, has members that represent a cross section of modern society.
But we a blessed with a very, very low ratio of arrogant folks who just "put down" others constantly.
I can count them on one hand, which is an amazingly low number for a site this size.
The vast majority of our members understand the concept of "respect" and information flows freely between them.
Just the nature of the WWW.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.