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Unread 01-08-2013, 04:33 PM   #54
Toast
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Join Date: 03-17-12
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For HH steaks, I use the gasser. Also add a foil pack of wood chips for some smoke flavor. Just the wife and I so the convenience is a plus. I normally hit steaks at around 550* F. Does not take long. Like the OP said, less than 20 min's from burner on to burner off.

That said, I'm going to purchase a travel size Weber and give it a try.
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