Thread: Too hot to BBQ
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Unread 01-08-2013, 04:22 PM   #22
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
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I cooked a whole hog on the hottest day of the decade. The heat index that day was around 130*F. I walked outside my front door at 4:00 am to start the fire and immedietly started sweating like I had just jogged a mile and the heat only got worse as the day went on.

I hope I never have to do anything like that again! It sucked.

Here is a pic taken just after the sun came up.

[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]

Last edited by Boshizzle; 01-08-2013 at 04:43 PM..
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