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Unread 01-08-2013, 03:51 PM   #9
dupree187
Found some matches.
 
Join Date: 01-04-13
Location: Kettering OH
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Quote:
Originally Posted by Smokin' D View Post
Something to consider would be that the Jambo has TWO doors with a divider between them on the smoke chamber. Doing a big cut or a whole pig would be difficult if not impossible.
I do like the fact that the Lang has a single door. But lets face it, a Jambo is a Jambo. And a Meadow Creek is out of my price range. Anyone else have any input? This is alot of money and I want to make the right choice.
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