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Unread 01-08-2013, 03:47 PM   #6
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Originally Posted by aawa View Post
Do you not put a tray on a second grate underneath the cooking grate so that it can catch dripping? This way the fat rendering doesn't drip directly onto the coal or onto the diffuser above the coals.
No, I might in the future...

I have heard one of the great features of the UDS is when the grease falls into the fire and "flavorizes" the meat. It has worked great until I put 4 racks of ribs around the outside of the barrel and the drippings fell outside of the fire and the grease caught fire then. I smothered it then, but I should have let it burn at that time.
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini WSM (For the 11 yr old of course)
Extreme amounts of awesome to assist
11yr old who loves to cook, and an 8 yr old who is
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