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Old 01-08-2013, 04:32 PM   #45
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Join Date: 02-16-12
Location: Memphis Tenn.

Originally Posted by gaspipe1 View Post
Any chance you able to post a link for that thread? Would love to read it and thanks in advance!

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I can't recall any one thread in particular, I just continued to read success stories from people using hotter temps than the usual 225 and not foiling. I finally got my drum up to 300 and tried it, 3 1/2 hours later I had the juiciest most tender ribs I've ever cooked. Everyone should at least try it and see if you like it.
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
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