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Unread 01-08-2013, 02:49 PM   #1
JimF
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Join Date: 06-23-11
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Default Cold Smoking - ideal outside temps

For Christmas I received an AMNPS and I am dying to try it out. Someone was telling me that the ideal temp to cold smoke is 50-55 degrees. Is this true for all meats/cheeses/nuts? I would think colder the better but I can understand how there is an ideal temp where the meats/cheeses take on ideal smoke. Thanks.
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