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Old 01-08-2013, 02:48 PM   #29
KnucklHed BBQ
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana

Originally Posted by swamprb View Post
I have a pair that got all mildewy and nasty inside after a road trip home from a comp- I bleached them but they still look like hell!

Save your money for MEAT and get these instead!


^^^Yup, I've used the 2nd pair for several years and they work great! I've noticed that they do eventually kinda harden up and are less flexible, but heck at that price if I get a year out of them we're good!

I usually get the smallest ones I can that still fit, I loose a bit of insulation that way, but gain dexterity, well worth it! A pair of nitrile gloves inside these gloves makes them slide off a lot easier too!
Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
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