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Unread 01-08-2013, 02:48 PM   #29
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Quote:
Originally Posted by swamprb View Post
I have a pair that got all mildewy and nasty inside after a road trip home from a comp- I bleached them but they still look like hell!

Save your money for MEAT and get these instead!

http://www.homedepot.com/Cleaning/h_...1#.UOxPlI75jaI

OR


http://www.homedepot.com/Cleaning/h_...1#.UOxQGY75jaI


^^^Yup, I've used the 2nd pair for several years and they work great! I've noticed that they do eventually kinda harden up and are less flexible, but heck at that price if I get a year out of them we're good!

I usually get the smallest ones I can that still fit, I loose a bit of insulation that way, but gain dexterity, well worth it! A pair of nitrile gloves inside these gloves makes them slide off a lot easier too!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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