View Single Post
Old 01-08-2013, 02:37 PM   #48
Babbling Farker

SirPorkaLot's Avatar
Join Date: 08-31-09
Location: Folsom, CA

1st Choice = Wood
2nd Choice = Charcoal
3rd Choice = Oven/Stove (It is only gas cooking appliance in around, if you put a grill grate on the stove top, you would see very little difference between it and your outside gasser)

There is a HUGE, I repeat HUGE difference between gas & charcoal..even on high heat cooks with zero smoke.

and yes I have done side by side comparisons and I correctly picked a gas cooked steak from a charcoal cooked steak 5 out of 5 times.

"nuff said.
John -Sir Porkalot BBQ Team
*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)*Blackstone Pizza Oven*Blackstone Griddle
Co-Owner of
Naturiffic Harvest Brine Available Here, & Get New Q-Salt Here
Brethren Vendor Forum: Giveaways, & Brethren Only Discounts!
SirPorkaLot is online now   Reply With Quote

Thanks from: --->