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Old 01-08-2013, 03:37 PM   #48
Babbling Farker

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Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)

1st Choice = Wood
2nd Choice = Charcoal
3rd Choice = Oven/Stove (It is only gas cooking appliance in around, if you put a grill grate on the stove top, you would see very little difference between it and your outside gasser)

There is a HUGE, I repeat HUGE difference between gas & charcoal..even on high heat cooks with zero smoke.

and yes I have done side by side comparisons and I correctly picked a gas cooked steak from a charcoal cooked steak 5 out of 5 times.

"nuff said.
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
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