The BBQ BRETHREN FORUMS. - View Single Post

Greg1911 · 01-08-2013, 02:15 PM

I have a pretty nice gasser. Weber 3 burner with cast iron grates.

Lump charcoal tastes a lot better.

I mostly use the gasser to super-heat the cooking grates from my smokers to help clean them up.

01-08-2013, 02:15 PM	#44
Greg1911 On the road to being a farker Join Date: 07-01-11 Location: Near Heber Ufarkingtah	I have a pretty nice gasser. Weber 3 burner with cast iron grates. Lump charcoal tastes a lot better. I mostly use the gasser to super-heat the cooking grates from my smokers to help clean them up. __________________ Smokey Joe Gold/Silver Hybrid mini WSM Lodge Sportsman's Grill [COLOR="SeaGreen"]22.5" Green OTS[/COLOR] Stainless Steel Performer 18.5" WSM 3 burner Genesis gasser Lump [COLOR="Red"]Astonishingly Awesome RED Themapen[/COLOR] [COLOR="SeaGreen"]Green BBQ GURU[/COLOR]