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Old 01-08-2013, 02:15 PM   #44
On the road to being a farker
Join Date: 07-01-11
Location: Near Heber Ufarkingtah

I have a pretty nice gasser. Weber 3 burner with cast iron grates.

Lump charcoal tastes a lot better.

I mostly use the gasser to super-heat the cooking grates from my smokers to help clean them up.
Smokey Joe Gold/Silver Hybrid
mini WSM
Lodge Sportsman's Grill
[COLOR="SeaGreen"]22.5" Green OTS[/COLOR]
Stainless Steel Performer
18.5" WSM
3 burner Genesis gasser
[COLOR="Red"]Astonishingly Awesome RED Themapen[/COLOR]
[COLOR="SeaGreen"]Green BBQ GURU[/COLOR]
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