I have a pretty nice gasser. Weber 3 burner with cast iron grates.
Lump charcoal tastes a lot better.
I mostly use the gasser to super-heat the cooking grates from my smokers to help clean them up.
Smokey Joe Gold/Silver Hybrid
Lodge Sportsman's Grill
[COLOR="SeaGreen"]22.5" Green OTS[/COLOR]
Stainless Steel Performer
3 burner Genesis gasser
[COLOR="Red"]Astonishingly Awesome RED Themapen[/COLOR]
[COLOR="SeaGreen"]Green BBQ GURU[/COLOR]