Thread: Pork bulgogi
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Old 01-08-2013, 03:07 PM   #26

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Originally Posted by Moose View Post
Looks great, Gore - love Korean tacos! Try adding some roasted cloves of garlic to the lettuce cups next time if you want to be super authentic.

I did notice however...there wasn't any parsley. Did you run out?
yes, normally I would have put cilantro on that, but I was all out. We had some just before Christmas, but the cold of the last week wiped it all out. I like the idea of the roast garlic cloves. I could live off those things.
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