One, I notice a discernible difference between steak made on a gasser and on a charcoal fire. I have 2 gassers, 2 smokers and 2 grills. The steak that I make on my Performer is hands down better than on a gas grill. Why all the controversy in every post you start.
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"98" Green Weber Performer
"95" Black Weber Platinum - Dumpster find workin' on it
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