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Old 01-08-2013, 02:06 PM   #41
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

One, I notice a discernible difference between steak made on a gasser and on a charcoal fire. I have 2 gassers, 2 smokers and 2 grills. The steak that I make on my Performer is hands down better than on a gas grill. Why all the controversy in every post you start.
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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