Originally Posted by rwalters
Not trying to beat this to death... nor trying to sell anything... and definitely not putting anyone down my friend. I am just curious why most people swear by charcoal grilled food, when I (me personally) cannot tell the difference. That's all.
Without woodsmoke in the mix, there just isn't much difference, except for a psychological one, I suspect.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: