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Unread 01-08-2013, 01:51 PM   #30
vafish
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When we are cooking for big crowds of 200-300 we use the pork puller on a drill.

At home I just wear some heat proof BBQ gloves and UAE my hands.

If you get the pork up to 205 and then let it rest 30 mins or more it just falls apart easily.
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