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Unread 01-08-2013, 01:47 PM   #36
The_Kapn
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I bet a blind taste test of some steaks/chops/chicken/etc. cooked over gas vs charcoal/wood would surprise some folks .

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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