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Old 01-08-2013, 01:44 PM   #35
is one Smokin' Farker

Join Date: 06-08-12
Location: Sacramento CA

Originally Posted by Gnaws on Pigs View Post
With wood in the mix, the difference is in flavor. Much better with the wood in there.
I have used plenty of wood/charcoal mix on other cookers when grilling... the difference to me is soooo subtle that is almost non-existent. And those I cook for agree. I/we must have a shortage of taste-buds...
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