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Old 01-08-2013, 01:36 PM   #32
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Originally Posted by rwalters View Post
For high heat grilling? Seriously?? "Not even close??" What's the BIG difference? I just don't get it...
With wood in the mix, the difference is in flavor. Much better with the wood in there. With that said, I cook steaks on the gasser pretty frequently-I can have them cooked before the charcoal gets ready, and I didn't just spend $5 worth of charcoal to cook a $12 steak. And they still taste pretty durn good.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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