Originally Posted by rwalters
For high heat grilling? Seriously?? "Not even close??" What's the BIG difference? I just don't get it...
With wood in the mix, the difference is in flavor. Much better with the wood in there. With that said, I cook steaks on the gasser pretty frequently-I can have them cooked before the charcoal gets ready, and I didn't just spend $5 worth of charcoal to cook a $12 steak. And they still taste pretty durn good.