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Unread 01-08-2013, 01:36 PM   #32
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
Originally Posted by rwalters View Post
For high heat grilling? Seriously?? "Not even close??" What's the BIG difference? I just don't get it...
With wood in the mix, the difference is in flavor. Much better with the wood in there. With that said, I cook steaks on the gasser pretty frequently-I can have them cooked before the charcoal gets ready, and I didn't just spend $5 worth of charcoal to cook a $12 steak. And they still taste pretty durn good.
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...Half a yard full of crap to cook on like everybody else...

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Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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