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Unread 01-08-2013, 01:27 PM   #30
Enkidu
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Join Date: 06-12-12
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Assuming you aren't using wood smoke in your charcoal, and assuming you can achieve similar temperatures (which I am unable to do on my gas grill), i.e., so we are comparing like with like, I really don't think it makes a discernible difference. Maybe my palate isn't as refined as others here. That said, I like a kiss of smoke, and my gas grill doesn't get anywhere near as hot as my OTG, so I use the gasser primarily for convenience, for extra space when needed, and for veggies.
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22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
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