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Old 01-08-2013, 02:14 PM   #27
Take a breath!

Join Date: 06-08-12
Location: Sacramento CA

Originally Posted by caseydog View Post
I have never owned or cooked on a gasser that could make the BTUs I get from coals on my Weber kettles. So, I don't get the quick char I like on my steaks. CD
Curious... how hot do you take the kettles before throwing down a steak? With Grill Grates, I have no problem hitting an easy 650-700 (could take it even hotter with the sear burner if I want too), leaving crazy grill marks and a to die for crust.
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