Originally Posted by caseydog
I have never owned or cooked on a gasser that could make the BTUs I get from coals on my Weber kettles. So, I don't get the quick char I like on my steaks. CD
Curious... how hot do you take the kettles before throwing down a steak? With Grill Grates, I have no problem hitting an easy 650-700 (could take it even hotter with the sear burner if I want too), leaving crazy grill marks and a to die for crust.