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Old 01-08-2013, 02:06 PM   #25
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

I have never owned or cooked on a gasser that could make the BTUs I get from coals on my Weber kettles. So, I don't get the quick char I like on my steaks.

As for grilling up chicken parts, seafood, brats or burgers, I'm okay with gas. That kind of grilling doesn't require very high heat.

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