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Unread 01-08-2013, 01:06 PM   #25
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0

I have never owned or cooked on a gasser that could make the BTUs I get from coals on my Weber kettles. So, I don't get the quick char I like on my steaks.

As for grilling up chicken parts, seafood, brats or burgers, I'm okay with gas. That kind of grilling doesn't require very high heat.

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