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Old 01-08-2013, 12:42 PM   #19
Offthehook
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Join Date: 12-04-12
Location: San Gabriel Valley, CA
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I have them and use them for pulling meat from the WSM to foil and finish. Perfect for pulling pork.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.
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