Originally Posted by Smokin' Frenchman
I have a Gasser, Weber Performer Charcoal and Stickburner Smoker and when I cook steak, usualyl NY Strip or Tenderloin I do it on the Gasser on my Grill Grates (which are awesome) since the meat is on the grill for 5min at most I don't see the point in firing up the Weber. Not to mention the amount of charcoal needed to get 700+ degree temp on the charcoal for 2 tenderloin steaks seems a little crazy.
So, are you in my corner bro??
A 5-10 (even 15-20) minute HOT cook does not make a difference in the finished product?? In my experience, cooking on a Weber gasser w/ Grill Grates generates an OUTSTANDING "grilled" product!!!!! As good as any charcoal cooker that I have used... IMO.