My steaks take 4 minutes to medium rare on my gas catalytic burner and traditional grates. I cook steak too often, year round, to use my charcoal grill on a near daily basis. PITA with rain falling and dinner needing to be on the table. I won't disagree with the charcoal or "smoke kissed" crowd, but other than my shirt smelling like smoke I can't tell much difference. Oh, and my gasser is ready to go and finished/shut down before charcoal would even be ready to start and I use the burner for the sauteed onions and shrooms and/or green beans with garlic. What ever floats you boat is the way to go. YMMV!
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker