Originally Posted by fingerlickin'
I'll have to give that a shot. I reverse seared mine too. Did I hear somewhere you need to fully cook the burgers when you use bacon? Maybe that was sausage I'm thinking of, bacon's already cured and smoked once.
I would think it probably should be cooked a little more if you use lots of bacon. Relatively speaking, I had only a little amount of bacon so it's not something I'd personally worry much about. I seriously can't wait to make some more burgers and try different combinations of meat, just waiting for my next day off!
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