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Unread 01-08-2013, 11:42 AM   #14
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
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I can definitely taste the difference and prefer charcoal. That being said, we sometimes use our gasser for a real quick cooks like chicken breasts for lunch. Nothing beats charcoal or open flame though, especially when you're reverse searing and adding an excellent smoke flavor.

Chris




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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
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