Thread: How many of us
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Old 01-08-2013, 11:33 AM   #55
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
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Originally Posted by Gnaws on Pigs View Post
Cook in the house, too-with pots, pans, the range, the oven and such? Or do most of us just cook outside on the smoker?
My stove is mostly just a place to set things down these days.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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