I had a Weber Gasser once, it was a Birthday present from a lady friend, I traded it for a model 1100 Remington and a Bull calf without ever firing it up. Having eaten a few steaks and other fare cooked on a Gasser I can tell the difference gas imparts no flavor. First choice for High Heat is a Mesquite fire, then Lump followed by Briquettes. You aint lives until your had fresh mountain oysters cooked over a Mesquite branding fire.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC