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Unread 01-08-2013, 11:30 AM   #13
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I had a Weber Gasser once, it was a Birthday present from a lady friend, I traded it for a model 1100 Remington and a Bull calf without ever firing it up. Having eaten a few steaks and other fare cooked on a Gasser I can tell the difference gas imparts no flavor. First choice for High Heat is a Mesquite fire, then Lump followed by Briquettes. You aint lives until your had fresh mountain oysters cooked over a Mesquite branding fire.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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