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Unread 01-08-2013, 11:20 AM   #12
On the road to being a farker
Join Date: 01-18-10
Location: Tustin, CA
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I've done a side to side with a Ribeye cooked on my Gas Grill (a BBQ-Galore Turbo model) vs one cooked on the BGE.

Basically, the steaks were seared for about 2 minutes on each side, then heat was turned down, and they were cooked to medium. Maybe a total of ~10 minutes cook time, IIRC.

The charcoal made a slight difference in the taste, which I wasn't expecting for a relatively short cook. I really thought that there wouldn't be any difference.

I prefer the charcoal taste. But, the one cooked on my gas grill was damn good too.

So yes, there is a difference in my hands, but it was slight. And both steaks were good.
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