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Old 01-08-2013, 12:04 PM   #9
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

I can tell a difference in the taste, but not a really dramatic one. My favorite is cooked over wood, but I'll eat the heck out of a steak grilled on gas, too. A lot of the flavor comes from the smoke from the fat dripping down on the heat source, anyway. I use the gasser a good bit on weeknights.

PS- I would much, much rather have a gas-grilled steak as one cooked over charcoal lit with lighter fluid.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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