I generally do a reverse sear method on HH grilled meat.
I keep the hot coals on one side of my OTG and put in a couple of small wood peices on the coals. I put the meat on the grate on the cool side of the kettle. After a couple of minutes, I move the steaks, or whatever, over the hot coal bed.
For smaller items, like burgers and hot dogs, I often put then right on over the hot coal bed.
The gentle smoke flavor is great and my wife and I feel it makes the food taste better.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
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Last edited by BobM; 01-08-2013 at 12:55 PM..