Thread: Pork bulgogi
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Old 01-08-2013, 11:50 AM   #22

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Originally Posted by fingerlickin' View Post
I now have a plan for the tenderloins I picked up on special last weekend. Sweet!

Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?
I believe that's a standard method, maybe not in Korea, but here anyway. We use the lettuce leaves as wraps. Also can add grated carrots, sliced pear, crushed peanuts, etc. It's basically a burro without the complex carbs. My wife was sick, so I was in charge, and it was just meat and lettuce. I actually didn't have time to even eat, but ran out of the house to pick up our daughter from color guard practice. Was sure hungry when I got back.
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