Thread: Pork bulgogi
View Single Post
Old 01-08-2013, 11:50 AM   #22
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

Quote:
Originally Posted by fingerlickin' View Post
I now have a plan for the tenderloins I picked up on special last weekend. Sweet!

Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?
I believe that's a standard method, maybe not in Korea, but here anyway. We use the lettuce leaves as wraps. Also can add grated carrots, sliced pear, crushed peanuts, etc. It's basically a burro without the complex carbs. My wife was sick, so I was in charge, and it was just meat and lettuce. I actually didn't have time to even eat, but ran out of the house to pick up our daughter from color guard practice. Was sure hungry when I got back.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Thanks from:--->