I now have a plan for the tenderloins I picked up on special last weekend. Sweet! 
Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?
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Jason
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
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