I now have a plan for the tenderloins I picked up on special last weekend. Sweet!
Is that the way you're supposed to eat them, over lettuce? or is that something you came up with on your own?
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ