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Unread 01-08-2013, 10:36 AM   #28
outside ed
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Join Date: 03-25-07
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I use a cleaver and a turkey fork when I have few butts to do. However, when I have catering job and have about 24 -30 butts, I use my homemade version of the pork puller. I can shred 2 butts in about 30 seconds.
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