We all like it a lot just as is; however, I have to fight myself every time to put that liquid smoke in there. (I have to get someone else to go buy it to save my reputation.)
Great book. It's the first book I recommend to anyone showing interest in learning to cook really good barbecue.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle