Cool, brings back a lot of memories of the big family hog-killin's when I was growing up. We processed three wild hogs last week that my son and I brought back from a hunting trip. I don't scald and scrape them, though, just skin 'em. Made a bunch of sausage Sunday from the trimmings.
...Half a yard full of crap to cook on like everybody else...
Just a hungry hillbilly lookin for a dead critter to cook
in one throwdown,